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service2021-05-05 13:17:562021-05-07 11:30:59Food of the future? EU nations put mealworms on the menu
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service2021-04-16 11:34:342021-05-05 11:12:27The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable
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service2021-04-14 11:41:492021-04-29 13:46:11Almond production remains stable in the long term, despite deficit irrigation
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service2021-04-01 10:23:542021-05-07 11:30:45'Peak Meat': How plant-based alternatives will take over Europe by 2035
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service2021-03-15 10:51:432021-03-17 08:42:40Farm-level study shows rising temperatures hurt rice yields
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service2021-03-09 13:18:142021-03-10 10:57:13Study shows cactus pear as drought-tolerant crop for sustainable fuel and food
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service2021-03-05 10:42:362021-03-10 10:55:03Researchers discover how to control zinc in plants: Could help the world's malnourished
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service2021-03-04 17:01:402021-03-10 11:03:43Plant clock could be the key to producing more food for the world
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service2020-04-29 16:45:282021-03-10 15:28:10IAAS co-partner : Agriculture Risk Innovation Challenge by The World Bank & Draper University, announcing the Final Results.
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service2020-04-17 10:09:442021-03-10 15:28:04The second phase of AG Innovation Challenges: 21-23 April, 2002 Live stream on Youtube
