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Science China Press

Budget of dissolved organic carbon in the South China Sea assessed by an eddy-resolving ocean model

2022 / 1 / 27

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Tamanna Rumee

New gene could help improve tomato flavor and shelf-life

2021 / 10 / 25

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Canva @ Udomsook /CC0 Public Domain

70-year-old coffee-killing fungus brought back to life to fight the disease

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Credit: Canva @ wcphoto12 /CC0 Public Domain

French 'bug farm' thrives on demand for pesticide-free fruit

2021 / 6 / 8

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Credit: Canva @ Adisak Mitrprayoon /CC0 Public Domain

Better popping potential for popcorn

2021 / 6 / 3

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Canva @ CHAIWATPHOTOS /CC0 Public Domain

Study of plant molecules could make food more nutritious for animals, better for planet

2021 / 5 / 28

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Credit: Pexel @RODNAE Productions /CC0 Public Domain

Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop

2021 / 5 / 6

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Credit: Unsplash/CC0 Public Domain

A minty-fresh solution: Using a menthol-like compound to activate plant immune mechanisms

2021 / 4 / 29

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Credit: Pexel/CC0 Public Domain

The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable

2021 / 4 / 16

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Credit: Public Domain

What are Singapore's "robo-plants" and are they the future of sustainable agriculture?

2021 / 4 / 14

https://iaas.org.sg/wp-content/uploads/2021/04/WHAT-ARE-SINGAPORE’S-‘ROBO-PLANTS’-AND-ARE-THEY-THE-FUTURE-OF-SUSTAINABLE-AGRICULTURE.jpg 1280 1920 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-04-14 11:53:532021-04-29 13:45:06What are Singapore's "robo-plants" and are they the future of sustainable agriculture?