文章

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Role of women highlighted in study focused on the benefits of good farmer seed production

2021 / 6 / 21

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Protein-rich legumes and quinoa in the plant-based food alternatives spotlight

2021 / 6 / 15

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Enlisting good bacteria in the fight against pathogens in food processing

2021 / 6 / 11

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New tools needed to prevent plant disease pandemics

2021 / 5 / 20

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Exploit plants' ability to tell the time to make food production more sustainable - study

2021 / 5 / 3

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Climate-smart ag strategies may cut nitrous oxide emissions from corn production

2021 / 4 / 28

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The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable

2021 / 4 / 16

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What are Singapore's "robo-plants" and are they the future of sustainable agriculture?

2021 / 4 / 14

https://iaas.org.sg/wp-content/uploads/2021/04/WHAT-ARE-SINGAPORE’S-‘ROBO-PLANTS’-AND-ARE-THEY-THE-FUTURE-OF-SUSTAINABLE-AGRICULTURE.jpg 1280 1920 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-04-14 11:53:532021-04-29 13:45:06What are Singapore's "robo-plants" and are they the future of sustainable agriculture?

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Almond production remains stable in the long term, despite deficit irrigation

2021 / 4 / 14

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Consumers are willing to pay for ecosystem services

2021 / 4 / 14

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