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service2021-04-16 11:34:342021-04-16 11:34:34The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable
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service2021-04-14 11:41:492021-04-14 11:43:11Almond production remains stable in the long term, despite deficit irrigation
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service2021-04-01 10:23:542021-04-01 10:27:35'Peak Meat': How plant-based alternatives will take over Europe by 2035
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service2021-03-30 12:03:352021-04-01 09:09:31Study of chilli genetics could lead to greater variety on our plates
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service2021-03-19 11:30:572021-03-19 11:31:57University of Maryland co-publishes the first full reference genome for rye
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service2021-03-09 13:18:142021-03-10 10:57:13Study shows cactus pear as drought-tolerant crop for sustainable fuel and food
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service2021-03-02 10:07:592021-03-10 15:29:18The time is ripe! An innovative contactless method for the timely harvest of soft fruits
Credit: World Food Prize
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service2020-12-17 11:12:232021-04-22 10:03:40Nominations now open for the 2022 World Food Prize!
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service2020-11-23 10:22:052021-03-10 15:14:38FAO urges G20 to support farmers, protect the vulnerable and invest in innovation
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service2020-03-18 09:42:162021-03-10 15:15:25World Food Prize Nomination Criteria, nomination is May 25, 2020.
