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service2022-05-10 10:30:382022-05-10 10:30:38New cocoa processing method produces fruitier, more 'flowery' dark chocolate
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service2022-02-03 09:55:132022-02-03 09:55:13Transforming farming with farmer led experimentation
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service2022-01-04 17:11:242022-01-04 17:11:24The buildings heated by human warmth
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service2022-01-04 11:47:212022-01-04 11:47:21From plant-based to cell-based: sustainable seafood alternatives of the future
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service2021-10-25 15:25:422021-10-25 15:25:42New gene could help improve tomato flavor and shelf-life
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service2021-10-12 10:12:542021-10-12 10:26:46Is potato milk the most sustainable dairy alternative yet?
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service2021-09-08 16:11:352021-12-21 17:16:07IAIC 2021 Conference Highlights: From AgriTech to Sustainability of Agribusiness-Reviews Innovation, Productivity and Sustainability in Food and Agriculture
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service2021-06-29 10:25:582021-06-29 10:39:2470-year-old coffee-killing fungus brought back to life to fight the disease
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service2021-06-16 13:43:252021-06-16 13:43:25Microbes protect crops from microbes
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service2021-06-15 10:25:192021-06-15 10:25:19Protein-rich legumes and quinoa in the plant-based food alternatives spotlight
