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The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable

2021 / 4 / 16

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Almond production remains stable in the long term, despite deficit irrigation

2021 / 4 / 14

https://iaas.org.sg/wp-content/uploads/2021/04/Almond-production-remains-stable-in-the-long-term-despite-deficit-irrigation.jpg 1280 1920 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-04-14 11:41:492021-04-14 11:43:11Almond production remains stable in the long term, despite deficit irrigation

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'Peak Meat': How plant-based alternatives will take over Europe by 2035

2021 / 4 / 1

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Study of chilli genetics could lead to greater variety on our plates

2021 / 3 / 30

https://iaas.org.sg/wp-content/uploads/2021/04/pexels-viktoria-slowikowska-5677631.jpg 853 1280 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-30 12:03:352021-04-01 09:09:31Study of chilli genetics could lead to greater variety on our plates

credit: Public Domain

Short-lived plant species are more climate-sensitive

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https://iaas.org.sg/wp-content/uploads/2021/03/Short-lived-plant-species-are-more-climate-sensitive.jpg 960 1280 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-24 15:11:072021-03-26 10:53:26Short-lived plant species are more climate-sensitive

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Technique based on artificial intelligence permits automation of crop seed analysis

2021 / 3 / 22

https://iaas.org.sg/wp-content/uploads/2021/03/Technique-based-on-artificial-intelligence-permits-automation-of-crop-seed-analysis.jpg 1280 1920 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-22 11:02:462021-04-01 10:31:07Technique based on artificial intelligence permits automation of crop seed analysis

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University of Maryland co-publishes the first full reference genome for rye

2021 / 3 / 19

https://iaas.org.sg/wp-content/uploads/2021/03/6-universityof.jpg 480 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-19 11:30:572021-03-19 11:31:57University of Maryland co-publishes the first full reference genome for rye

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Plant clock could be the key to producing more food for the world

2021 / 3 / 4

https://iaas.org.sg/wp-content/uploads/2021/03/pexels-david-alberto-carmona-coto-1151418.jpg 426 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-04 17:01:402021-03-10 11:03:43Plant clock could be the key to producing more food for the world

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The time is ripe! An innovative contactless method for the timely harvest of soft fruits

2021 / 3 / 2

https://iaas.org.sg/wp-content/uploads/2021/03/pexels-luiz-m-santos-760281.jpg 426 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-02 10:07:592021-03-10 15:29:18The time is ripe! An innovative contactless method for the timely harvest of soft fruits

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Researchers use new tool to study stress in root-colonizing bacteria

2021 / 2 / 25

https://iaas.org.sg/wp-content/uploads/2021/02/anton-darius-H8mxi0VGZgI-unsplash.jpg 427 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-02-25 11:02:142021-02-25 11:05:19Researchers use new tool to study stress in root-colonizing bacteria