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70-year-old coffee-killing fungus brought back to life to fight the disease

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Microbes protect crops from microbes

2021 / 6 / 16

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Protein-rich legumes and quinoa in the plant-based food alternatives spotlight

2021 / 6 / 15

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Enlisting good bacteria in the fight against pathogens in food processing

2021 / 6 / 11

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French 'bug farm' thrives on demand for pesticide-free fruit

2021 / 6 / 8

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Gene research on brassicas provides potential for making better crops

2021 / 6 / 2

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Study of plant molecules could make food more nutritious for animals, better for planet

2021 / 5 / 28

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Scientists discover a protein that naturally enhances wheat resistance to head scab

2021 / 5 / 27

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2021 International Agriculture Innovation Conference

2021 / 4 / 29

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The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable

2021 / 4 / 16

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