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Role of women highlighted in study focused on the benefits of good farmer seed production

2021 / 6 / 21

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Protein-rich legumes and quinoa in the plant-based food alternatives spotlight

2021 / 6 / 15

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Enlisting good bacteria in the fight against pathogens in food processing

2021 / 6 / 11

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The best strawberries to grow in hot locations

2021 / 6 / 9

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French 'bug farm' thrives on demand for pesticide-free fruit

2021 / 6 / 8

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A circular food system can withstand crises like COVID-19—and provide delicious meals

2021 / 6 / 4

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Better popping potential for popcorn

2021 / 6 / 3

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Gene research on brassicas provides potential for making better crops

2021 / 6 / 2

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Virus cocktails and ice guns could help to tackle food poisoning risk

2021 / 5 / 31

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New smartphone app predicts vineyard yields earlier, more accurately

2021 / 5 / 26

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