https://iaas.org.sg/wp-content/uploads/2021/04/PEAK-MEAT-HOW-PLANT-BASED-ALTERNATIVES-WILL-TAKE-OVER-EUROPE-BY-2035.jpg8611280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-01 10:23:542021-05-07 11:30:45'Peak Meat': How plant-based alternatives will take over Europe by 2035credit: Public Domain
https://iaas.org.sg/wp-content/uploads/2021/03/Short-lived-plant-species-are-more-climate-sensitive.jpg9601280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-24 15:11:072021-04-29 13:55:32Short-lived plant species are more climate-sensitiveCREDIT: MARKUS SPISKE, PUBLIC DOMAIN
https://iaas.org.sg/wp-content/uploads/2021/03/6-universityof.jpg480640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-19 11:30:572021-04-29 13:57:14University of Maryland co-publishes the first full reference genome for rye
https://iaas.org.sg/wp-content/uploads/2021/03/pexels-picography-4700.jpg426640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-12 10:58:292021-03-12 10:58:29Atmospheric drying will lead to lower crop yields, shorter trees across the globePhoto Source: Pexel
https://iaas.org.sg/wp-content/uploads/2021/03/pexels-david-alberto-carmona-coto-1151418.jpg426640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-04 17:01:402021-03-10 11:03:43Plant clock could be the key to producing more food for the worldSource: Pexel.com
https://iaas.org.sg/wp-content/uploads/2021/02/anton-darius-H8mxi0VGZgI-unsplash.jpg427640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-02-25 11:02:142021-02-25 11:05:19Researchers use new tool to study stress in root-colonizing bacteria