https://iaas.org.sg/wp-content/uploads/2021/06/Udomsook-CC0-Public-Domain.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-29 10:25:582021-06-29 10:39:2470-year-old coffee-killing fungus brought back to life to fight the diseaseCanva @ Алексей Филатов /CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/06/未命名設計-5.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-15 10:25:192021-06-15 10:25:19Protein-rich legumes and quinoa in the plant-based food alternatives spotlight
https://iaas.org.sg/wp-content/uploads/2021/06/未命名設計-4.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-11 10:23:462021-06-11 10:23:46Enlisting good bacteria in the fight against pathogens in food processingCredit: Canva @ wcphoto12 /CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/06/OW_Innovation_0602.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-02 10:12:452021-06-02 10:12:45Gene research on brassicas provides potential for making better crops
https://iaas.org.sg/wp-content/uploads/2021/05/OW_Innovation_0528.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-28 16:23:272021-06-01 10:52:19Study of plant molecules could make food more nutritious for animals, better for planetCredit: Canva @Monkey Business Images/CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/05/20210527_Innovation.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-27 13:16:422021-06-01 10:53:46Scientists discover a protein that naturally enhances wheat resistance to head scab
https://iaas.org.sg/wp-content/uploads/2021/04/The-DNA-of-lettuce-unraveled-6000-years-from-weed-to-beloved-vegetable.jpg9601280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-16 11:34:342021-05-05 11:12:27The DNA of lettuce unraveled: 6000 years from weed to beloved vegetable