https://iaas.org.sg/wp-content/uploads/2021/05/1280px-Speiseinsekten_auf_deutschem_Streetfood-Markt.jpg8531280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-05 13:17:562021-05-07 11:30:59Food of the future? EU nations put mealworms on the menuCredit: Pexel@Sami Lamqaddam/CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/05/Sequenced-genome-of-extinct-date-palms-germinated-from-2000-year-old-seeds.jpg14401920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-04 11:42:002021-05-04 11:42:00Sequenced genome of extinct date palms germinated from 2,000 year-old seeds
https://iaas.org.sg/wp-content/uploads/2021/04/A-minty-fresh-solution-Using-a-menthol-like-compound-to-activate-plant-immune-mechanisms-1.jpg12801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-29 13:33:572021-04-29 13:33:57A minty-fresh solution: Using a menthol-like compound to activate plant immune mechanismsCredit: Pexel/CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/04/The-DNA-of-lettuce-unraveled-6000-years-from-weed-to-beloved-vegetable.jpg9601280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-16 11:34:342021-05-05 11:12:27The DNA of lettuce unraveled: 6000 years from weed to beloved vegetableCredit: Public Domain
https://iaas.org.sg/wp-content/uploads/2021/04/Almond-production-remains-stable-in-the-long-term-despite-deficit-irrigation.jpg12801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-14 11:41:492021-04-29 13:46:11Almond production remains stable in the long term, despite deficit irrigation
https://iaas.org.sg/wp-content/uploads/2021/04/PEAK-MEAT-HOW-PLANT-BASED-ALTERNATIVES-WILL-TAKE-OVER-EUROPE-BY-2035.jpg8611280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-01 10:23:542021-05-07 11:30:45'Peak Meat': How plant-based alternatives will take over Europe by 2035Credit: Public Domain
https://iaas.org.sg/wp-content/uploads/2021/04/pexels-viktoria-slowikowska-5677631.jpg8531280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-30 12:03:352021-04-29 13:53:49Study of chilli genetics could lead to greater variety on our platesCREDIT: MARKUS SPISKE, PUBLIC DOMAIN
https://iaas.org.sg/wp-content/uploads/2021/03/6-universityof.jpg480640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-19 11:30:572021-04-29 13:57:14University of Maryland co-publishes the first full reference genome for rye
https://iaas.org.sg/wp-content/uploads/2021/03/pexels-mali-maeder-191923.jpg425640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-09 13:18:142021-03-10 10:57:13Study shows cactus pear as drought-tolerant crop for sustainable fuel and food