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COVID-19 pandemic threatens to reverse gains made on Sustainable Development Goal 1 and 2

2021 / 4 / 7

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Ozone pollution harms maize crops, study finds

2021 / 4 / 6

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Study of chilli genetics could lead to greater variety on our plates

2021 / 3 / 30

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How to bring life to dying soils

2021 / 3 / 17

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Safe, simple additive could cut agrochemical pollution

2021 / 3 / 10

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Study shows cactus pear as drought-tolerant crop for sustainable fuel and food

2021 / 3 / 9

https://iaas.org.sg/wp-content/uploads/2021/03/pexels-mali-maeder-191923.jpg 425 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-09 13:18:142021-03-10 10:57:13Study shows cactus pear as drought-tolerant crop for sustainable fuel and food

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Researchers discover how to control zinc in plants: Could help the world's malnourished

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Plant clock could be the key to producing more food for the world

2021 / 3 / 4

https://iaas.org.sg/wp-content/uploads/2021/03/pexels-david-alberto-carmona-coto-1151418.jpg 426 640 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2021-03-04 17:01:402021-03-10 11:03:43Plant clock could be the key to producing more food for the world

Member News: Invited Speech at 2nd National Symposium on Sustainable Plantation Management

2021 / 2 / 17

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Credit: World Food Prize

Nominations now open for the 2022 World Food Prize!

2020 / 12 / 17

https://iaas.org.sg/wp-content/uploads/2020/12/WFPCover2-843x370.png 370 843 service https://iaas.org.sg/wp-content/uploads/2021/03/ias-1.png service2020-12-17 11:12:232021-04-22 10:03:40Nominations now open for the 2022 World Food Prize!