https://iaas.org.sg/wp-content/uploads/2021/10/tomato.png341512servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-10-25 15:25:422021-10-25 15:25:42New gene could help improve tomato flavor and shelf-lifeCredit: Canva @ jgaunion /CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/06/OW_Innovation_0602.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-02 10:12:452021-06-02 10:12:45Gene research on brassicas provides potential for making better cropsCredit: Pexel @RODNAE Productions /CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/05/Mutant-corn-gene-boosts-sugar-in-seeds-leaves-may-lead-to-breeding-better-crop.jpg8531280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-06 16:05:152021-05-06 16:06:14Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop
https://iaas.org.sg/wp-content/uploads/2021/05/Sequenced-genome-of-extinct-date-palms-germinated-from-2000-year-old-seeds.jpg14401920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-04 11:42:002021-05-04 11:42:00Sequenced genome of extinct date palms germinated from 2,000 year-old seedsCREDIT: MARKUS SPISKE, PUBLIC DOMAIN
https://iaas.org.sg/wp-content/uploads/2021/03/6-universityof.jpg480640servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-19 11:30:572021-04-29 13:57:14University of Maryland co-publishes the first full reference genome for rye