https://iaas.org.sg/wp-content/uploads/2021/10/tomato.png341512servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-10-25 15:25:422021-10-25 15:25:42New gene could help improve tomato flavor and shelf-lifeCanva @ RossHelen /CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/06/未命名設計-4.png10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-06-11 10:23:462021-06-11 10:23:46Enlisting good bacteria in the fight against pathogens in food processingCredit: unsplash @danicalifornia/CC0 Public Domain
https://iaas.org.sg/wp-content/uploads/2021/05/1280px-Speiseinsekten_auf_deutschem_Streetfood-Markt.jpg8531280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-05-05 13:17:562021-05-07 11:30:59Food of the future? EU nations put mealworms on the menuCredit: Public Domain
https://iaas.org.sg/wp-content/uploads/2021/04/pexels-nicolas-postiglioni-991970.jpg8471280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-09 13:24:082021-04-29 13:50:36Separating beer waste into proteins for foods, and fiber for biofuelsCredit: Public Domain
https://iaas.org.sg/wp-content/uploads/2021/04/COVID-19-pandemic-threatens-to-reverse-gains-made-on-Sustainable-Development-Goal-1-and-2.jpg10801920servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-04-07 11:49:082021-04-29 13:51:14COVID-19 pandemic threatens to reverse gains made on Sustainable Development Goal 1 and 2
https://iaas.org.sg/wp-content/uploads/2021/04/pexels-viktoria-slowikowska-5677631.jpg8531280servicehttps://iaas.org.sg/wp-content/uploads/2021/03/ias-1.pngservice2021-03-30 12:03:352021-04-29 13:53:49Study of chilli genetics could lead to greater variety on our plates