The Covid-19 pandemic has sparked consumers’ interest in healthier eating and increased demand for information on functional foods. The journey towards healthy eating may have just begun, but it’s clear that food has enormous impact to transform our health and wellbeing.
Technology and businesses were quick to discover a variety of health foods while finding the “cure” to improve our immune system against infectious diseases like Covid-19.
The International Association for Agriculture Sustainability (IAAS) specially hosted a virtual event on 24th June 2022 to explore the opportunities and challenges in Functional Foods.
This virtual event serves as a platform to offer insight into the functional food for people who are focusing well-being, health, biodiversity, sustainability, and future technologies.