The 4th International Agriculture Innovation Conference (IAIC 2019) was being held in Oulu, Finland from 7th to 9th August, with the post-tour on 10th August. IAIC 2019 was organized by the IAAS, University of Oulu and APAARI.
On the first day, the business owners and experts from Aisa and Arctic have shared their experiences on operating the business in domestic markets. On the second day of the conference, the specialists from Finland, America, Norway, UK, Spain, Poland, New Zealand, Singapore, Bengal, Thailand, and Taiwan, etc., were invited to present and share their point of views on Agricultural Innovation, Sustainability and Agribusiness, and Entrepreneurship. The third day, professors and students from all over the world had the extremely brilliant and inspiring presentations and discussions about the topics of Agriculture Technology, Agriculture Globalization, Agriculture Sustainability, and Blockchain. After the conference, the guests and participants went to the Edible-insects Showroom, to discover the new technology and resources. Then planned the IAIC tree at Pyhäjärvi. The participants also went to the local berry farm to enjoy the fresh berries and local food products.
We appreciate the attendance and support from all the participants and the honor guests. Your participation and support help us to achieve a great success of organizing such scale of international academic conference. We hope to see you again at IAIC 2020 in America. For more information, please follow us on Facebook or visit our official website (www.iaas.org.sg) for the latest news.
or Photos on Facebook: International Association for Agricultural Sustainability
[IAIC 2019] 第四届农业创新研讨会于8月7日至8月9日在芬兰奥卢大学举行
第四届农业创新研讨会由国际农业永续学会（IAAS）、奥卢大学 (University of Oulu)与亚太农业研究机构协会（APAARI)。研讨会第一日为产业论坛，邀请到北极区与亚洲地区农产与食品产业业者相互分享产业经营与当地市场执行经验，第二日邀请到来自中芬兰、挪威、英国、波兰、美国、纽西兰、中国、新加坡、孟加拉、泰国、台湾等多个国家的专家和学者代表，80余人参与了此次研讨会。针对农业创新、农业永续、农企业责任等议题提出论点，在国际产学之间进行热烈的讨论。 研讨会第三日来自于各国的教授、学生与业者于农业食品永续、农企经营与创新案例、区块链等主题上发表最新的研究与观点，在现场进行了精采的交流。下午至Pyhäjärvi参观新兴食用昆虫产业，并重下IAIC 之树，最后至当地的莓园参观，体验当地新鲜的农产。
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