We eat TUN-A fish!
10-12% of the world’s population– that’s over 870 million people– rely on fisheries for their source of animal protein. Demand is likely to increase. The need for aquaculture to provide food security is crucial.
Climate change poses serious threats to current and future aquaculture production levels, food security, and fisheries industry development.
The International Association for Agriculture Sustainability (IAAS) Annual Meeting serves as a platform to address the critical issues caused by climate change on aquaculture. We welcome all thought leaders, change makers, and everyone to join us to exchange various ideas and perspectives.
Exchange
knowledge on
climate change and
future development
on aquaculture.
Enhance
your professional
development by
surrounding yourself
with like-minded
people.
Expand
your horizons
by meeting with
aquaculture experts
from diverse
backgrounds.
Engage
in our virtual
networking event
with other thought
leaders, professionals,
and change makers
from all over the world.
THE SPEAKERS
Prof. Lee Chee Wee
Director of Aquaculture
Innovation Centre
Mr. David Shearer
Deputy Head of Secretariat
at Commission on Sustainable
Agriculture Intensification (CoSAI)
Dr. Michael Phillips
Director of CGIAR Research Program
on Fish Agri-Food Systems (FISH),
WorldFish, Malaysia
Prof. Chih-Yang Huang
Associate Professor
at Department of Aquaculture,
National Taiwan Ocean University
Dr. Rasheed Sulaiman
Director, Centre for
Research on Innovation
and Science Policy (CRISP)
THE PANELLISTS
Moderator:
Dr. Tan Wee Liang
IAAS Secretary General,
Associate Professor of
Strategic Management at
Singapore Management
University (SMU)
Panellists :
Prof. Lee Chee Wee
Director of Aquaculture
Innovation Centre
Dr. Ravi Khetarpal
Executive Secretary, APAARI
About IAAS
International Association of Agricultural Sustainability (IAAS) serves as an international platform for academicians, researchers, industry players and policy makers in the fields of agri-technology, sustainability, food technology, innovation, management and economics to communicate and interact for the advancement of research, instruction, trade promotion and policy development.
IAAS has built global partnerships across research institutes, established and start-up private enterprises in the past years to drive agri-food and agri-tech innovation. Our guest speakers from the related industry and institutions will deliver their thoughts and insights of the innovative solutions.
Everything we do– from our conferences to annual meetings– is driven by our goal:
How can we spark conversations and spread powerful ideas to change lives and, ultimately, the world?
Innovation
Innovation in agriculture cuts
across all dimensions
of the production cycle
along the entire value chain.
Technology
Farmers rely on technology
to make their operations
as efficient, productive and
profitable as possible.
Sustainability
Sustainable agriculture is
intended to protect the
environment, expand the
Earth’s natural resources base.
Investment
Investing where it matters
to farmers and the
natural environment.