The webinar on “Functional Food: Food as Medicine” was held and organized by International Association for Agricultural Sustainability (IAAS) on 24th June 2022. This webinar successfully brought together nearly 300 scholars and industry professionals from 43 countries who gathered to discuss functional food and redefined the future of food.

The International Association for Agricultural Sustainability (IAAS) and Asia-Pacific Association of Agricultural Research Institutions (APAARI) held the “Webinar – Sustainable Water Management in Agriculture”. We brought together a diverse background of speakers and we are honored to have more than 400 audiences from 53 countries joining us online in this webinar to explore the common topics related to sustainable development and integrated water management resources.

The International Association for Agricultural Sustainability (IAAS) and Asia-Pacific Association of Agricultural Research Institutions (APAARI) held IAAS Annual Meeting based on “Impact Of Climate Change and Future Development on Aquaculture” on 10th December. There are gathered more than 300 scholars, researchers, industry professionals and investors from 47 countries to discuss the challenges by climate change and share the solutions from different region’s respective.

2020 IAAS Consulting Meeting was held on 6th September 2020 with advisors from both the academic and the industrial field. This year, the world is suffering from the impact brought by Covid-19 either in agriculture development. Hence, the meeting was focusing on the discussion of the Covid-19 issue and further on the 2020 Q4 plan of IAAS.

Jointly, the International Association for Sustainable Agriculture (IAAS), School of Agricultural Resources of Chulalongkorn University and Asia-Pacific Association of Agricultural Research Institutions (APAARI) held IAAS Annual Meeting based on “The Innovation and Sustainability of Agriculture ” at the Chulalongkorn University on November 9th.

The International Association for Sustainable Agriculture (IAAS), Singapore Management University Lee Kong Chian School of Business (SMU-LKCSB) and Asia-Pacific Association of Agricultural Research Institutions (APAARI) held a conference based on “Innovation for Sustainable Food ” at the Singapore Management University on November 27th. In addition, it is also the first anniversary of the establishment of IAAS. Through this conference, IAAS was not only celebrating the growth of the Association but also transmitting its aim; “Serving as a non-profit international organization and providing the international platform for worldwide industry owners, professionals and researchers to share their knowledge and ideas in the agriculture sector”

International scholars and experts from the United States, Finland, New Zealand, Mainland China, India, Thailand, Singapore and Taiwan concerning the issues of agricultural sustainability and environment congregated in Singapore on January 20. They jointly declared the establishment of “International Association for Agricultural Sustainability (IAAS)” in Singapore Management University (Singapore Management University, SMU), which is chaired by the former dean of agriculture college of the University of Maryland, Professor Cheng-i Wei.

IAAS as a professional platform generates agricultural innovation energy. It’s agricultural innovation and sustainable development could help agricultural sustainability develop the developing countries and regions.